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Atmosphere of a 3-day immersive journey into the world of coffee!

9 March 2026
Multidisciplinary and Interdisciplinary School
“From Farm to Cup: Coffee Cluster Journey (Batch 1)”
Chiang Mai
March 7–9, 2026

Participants explored every dimension of the coffee industry—from upstream to downstream—through a combination of lectures, hands-on workshops, and field visits.

Day 1 (March 7, 2026)
Introduction to the Coffee Cluster concept, along with learning about coffee varieties and processing methods.
Workshop: Basic Coffee Sensory & Cupping led by Yaowalak Wongpraparat and Weerawit Lamaketson, founders of Baristaneer Coffee Academy, together with Asst. Prof. Dr. Jutatip Chalermpol.

Day 2 (March 8, 2026)
Field visit to Ban Tad Muey Coffee Farm, Thep Sadet Subdistrict.
Participants learned about shade-grown coffee cultivation and joined a workshop on selecting ripe coffee cherries directly from the trees.

Day 3 (March 9, 2026)
Study visit at Roasto Roastery, Saraphi District.
Participants explored roast profiles and experienced hands-on coffee roasting.
The journey concluded at Craftsmanship Caf? with a coffee drip workshop and a creative session where participants designed their own signature coffee menu.

Three days of immersive learning that allowed participants to truly experience the journey of coffee—from farm to cup.
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